Fresh. Organic. Delivered.
Premium farm-to-table produce sourced sustainably across Australia.
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Who We Are
Founded in Brisbane in 2004, Southern Harvest Foods partners directly with certified organic growers from Far North Queensland to Tasmania, ensuring every piece of fruit and every bunch of greens reaches you in peak condition. We negotiate fair-trade contracts that reward growers for sustainability and flavour, not just volume.
Our mission is clear: craft a transparent supply chain that honours the soil, empowers farming communities, and delights Australian households looking for genuine organic goodness.
Why Southern Harvest?
Cold-Chain Optimised Logistics
IoT-enabled temperature tracking on every pallet keeps produce below 4 °C from farm gate to retailer shelf.
Blockchain Traceability
Scan-to-source QR codes reveal farm origin, harvest date, and pesticide-free verification instantly.
Eco-Friendly Packaging
100 % compostable trays and plant-based inks have reduced landfill waste by 14 t annually.
Our Core Services
Organic Sourcing
Direct farm contracts guarantee consistent quality and fair grower pricing.
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Produce Packaging
Our HACCP-certified pack-house offers private-label solutions with full compliance.
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Supply Chain Logistics
Nationwide refrigerated fleet with real-time GPS and temperature monitoring.
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Food Safety Consulting
SQF, HACCP, and Organic certification advisory for growers and processors.
Book a Consultation →Farm-to-Shelf Process
- 1. Harvest Coordination: Growers notify ripeness via our mobile portal.
- 2. Cold-Chain Pickup: Refrigerated trucks collect within 4 h.
- 3. Smart Hub Sorting: AI vision systems grade produce for consistency.
- 4. Eco-Packaging: Compostable materials printed with water-based inks.
- 5. Nationwide Distribution: Next-day delivery to major metro areas.
- 6. Retail Analytics: Sell-through data shared back to growers for yield planning.
Certifications & Compliance
HACCP
SQF Level 3
ACO Organic
Seasonal Highlights
Hass Avocados – North Queensland
Mixed Organic Berries – Tasmania
Client Success Stories
Harvest Markets Superstores
Challenge: Reduce shrinkage on leafy greens.
Solution: IoT temperature alerts reduced out-of-spec incidents by 42 %.
Result: Saved AUD 310 k in waste costs annually.
Coastal Bistro Group
Challenge: Source year-round organic berries.
Solution: Multi-region grower network secured consistent supply.
Result: Menu availability increased by 37 %, boosting dessert sales.
What Our Partners Say
“Southern Harvest’s traceability gives our customers full confidence in what they’re buying.”
Chef Amelia Grant
Executive Chef, Coastal Bistro Group
“Consistent quality and on-time deliveries have made our produce aisle a customer favourite.”
Michael Rodriguez
Produce Manager, Harvest Markets
“Their compostable packaging aligns perfectly with our zero-waste pledge.”
Samantha Lee
Sustainability Officer, GreenLeaf Grocers
“The 24-hour harvest-to-hub window keeps our café menu vibrant and seasonal.”
Arjun Patel
Owner, Riverfront Café
“Blockchain traceability is a game-changer for food safety audits.”
Grace Thompson
Quality Manager, Pure Foods Co.
Meet Our Leadership
Paul Smith
Head of Operations
Logistics veteran overseeing a 40-truck refrigerated fleet.
LinkedIn →
Leila Nguyen
Chief Sustainability Officer
Environmental scientist driving our carbon-neutral roadmap.
LinkedIn →Sustainability in Numbers
Get in Touch
Address:
28 Kessels Road, Suite 3, Brisbane, Queensland 4007, Australia
Phone: +61 7 3210 4555
Email: info@
Business Hours: Mon–Fri 8 am–5 pm AEST